Moonah

Down a long dirt road through coastal wetlands, overlooking a natural billabong with abundant birdlife, you will experience authentic rural Australian cuisine with carefully considered simplicity.

Moonah is a 12-seat, fine dining restaurant nestled amongst the vines of The Minya Winery (established in 1974 by Jeff and Sue Dans).

Owned and operated by chef Tobin Kent, Moonah has been celebrated as one of the top restaurants in Victoria with recent global recognition by The Best Chef Awards in 2025, with one knife, amongst some incredible Australian talent and international legends.