Autumn 2026

A bounty of preserved summer fruits, a colourful array of wild apples, pears, medlar and quince, fresh rain on parched soil bringing tender garden greens, wild mushrooms and native pepper-berries from the forests, cool ocean waters with sweet shellfish, umami rich seaweed and schools of fatty bluefin tuna, the richness of past season’s charcuterie and farmhouse cheeses.

Reservations for our autumn menu will open at 9am on the 1st of February 2026